119 cook Jobs in baton rouge, la
Jed's Local LLC is Hiring a Cook Near Baton Rouge, LA
Pay:
Up to $18/hour based on experience
Benefits:
Competitive Pay
Flexible Schedule
Ongoing Training / Opportunities for Advancement
Dining Allowance
Referral Program
Individuals who apply must submit a current resume and should have the following skills and attributes:
- A passion for food and hospitality and a willingness to continue learning and growing your skills
- Must be able to work with restaurant personnel as a unified team to create a positive work environment
- Able to work in a fast-paced environment, while maintaining quality and personal composure
- Knowledgeable about food safety and cleanliness
- Positive attitude at all times
- Consistent & reliable
- Curiosity and drive to to move forward in your career
- Committed to upholding the standards, quality and culture of JED's Local Restaurant
Schedule:
Day & Evening Shifts
Full & Part-Time Availability
Closed Sundays and all major holidays
Must be at least 18 years of age and willing and able to work a flexible schedule.
Have the ability to lift and carry 10-55 lbs.
Have a valid driver's license and reliable transportation.
Restaurant experience is preferred.
Job Summary
Full Time
$28k-37k (estimate)
06/06/2024
06/24/2024
jedslocal.com
Baton Rouge, LA
<25
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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
