Restaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints. Checking in on dining customers to enquire about food quality and service. Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked. Managing restaurant staff's w...
Banquet Servers are responsible for performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner. Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet. Carrying plates of food on trays and serving guests. Keep glasses filled. remove each round of plates and replenish utensils. Perform cleaning tasks an...
