Our Maintenance Technicians are responsible for responding readily and appropriately to all maintenance service calls on the Legacy campus, giving first to priority to, the hotel guest requests. In addition, our Maintenance Technicians maintain all equipment in an efficient, safe, and accident-free manner. Must maintain confidentiality and be able to work the assigned schedule. . PRIMARY RESPONSIBILITIES. . Responds to and handles guest request...
Our Maintenance Technicians are responsible for responding readily and appropriately to all maintenance service calls on the Legacy campus, giving first to priority to, the hotel guest requests. In addition, our Maintenance Technicians maintain all equipment in an efficient, safe, and accident-free manner. Must maintain confidentiality and be able to work the assigned schedule. . PRIMARY RESPONSIBILITIES. . Responds to and handles guest request...
Job Details. Job Location. CA - San Diego, CA. Position Type. Seasonal. Education Level. Not Specified. Salary Range. $25.00 - $25.00 Hourly. Travel Percentage. None. Job Shift. Any. Job Category. Hospitality - Hotel. Description. A Cook is responsible for preparing all food items, based on standardized recipes, for restaurants, suite service, employee meals, and banquets, while complying with all applicable sanitation, health, and personal hygie...
Job Details. Job Location. CA - San Diego, CA. Position Type. Seasonal. Education Level. Not Specified. Salary Range. $17.25 - $17.25 Hourly. Travel Percentage. None. Job Shift. Any. Job Category. Hospitality - Hotel. Description. Our Banquet Staff positions are. on-call. and perform a variety of service functions. The most qualified individuals will have the ability to perform more than one function (e.g. event set-up/take-down, busser, food/dri...
A Cook is responsible for preparing all food items, based on standardized recipes, for restaurants, suite service, employee meals, and banquets, while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures to produce an appealing and appetizing product. They are also responsible for the appropriate use of facility supplies, and equipment to minimize loss, ...
