To perform a combination of duties in an efficient, quiet and effective manner which facilitates food service and thereby provides a positive impression for the guest. Will be responsible for a thesis project to include but not limited to research, planning and documentation on the opening of RCSC.
Maintain breakfast and lunch buffet. Assist servers in clearing tables, resetting tables, assisting the guest with drink refills, assisting with bread service and food running. Also would be responsible for in-room dining orders taken to our hotel guests. Education: Any combination of education, training or experience that provides the required knowledge, skills and abilities. Grade school education preferred.
Essential

• High school diploma or equivalent vocational training certificate.
• 3 years experience in Food and Beverage field
• Ability to communicate in English with guest, co-workers and management to their understanding.
• Previous experience or knowledge of restaurant operation to include, experience as restaurant server, hostess, bartender, server assistant, ETC.
• Ability to compute basic mathematical calculations.

Desirable

• Hospitality degree
• Food handling certification
• Sanitation Certificate.
• Ability to communicate in multiple languages