Responsibilities for this position include. Greet and seat customers. Oversight of reservations and table turn times. General restaurant maintenance. Setting and clearing tables. Restaurant opening and closing duties.
Responsibilities include. Customer interaction. Taking orders and closing checks. Food and drink service. General table and restaurant maintenance. Restaurant opening and closing duties.
Responsibilites include. General customer interactions. Cleaning and resetting tables and bar. Assisting service needs as they arise. General restaurant maintenance and upkeep. Deliver food orders from the kitchen to customers' tables rapidly and accurately. Act as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies).
General responsibilities inlclude. Customer interactions. Food and beverage service. Mixing and pouring drinks. General bar preparation and maintenance.
