Discovery Land Company creates one-of-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in the some of the most beautiful places in the world. Through these environments, Clubs foster relationships, share unforgettable and life-changing experiences, embrace well-being, and inspire pure expressions of love, joy, compassion, and gratitude in all forms.

At Troubadour we believe that meeting the mission stated above is a promise we get to deliver on every day. Troubadour employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities to create a viable and fun world for future generations, we do this by operating from our company’s unwavering values, learning, growing, and adjusting as we go.

Troubadour Dishwashers fill an essential function for our property: ensuring that our food and beverage teams have clean, sanitized cookware, dishware, and utensils to prepare and serve food for our membership and guests.

Hourly rate: $17-$19

Key Responsibilities

• Maintain sanitation standards in all kitchen work areas
• Provide clean cooking utensils for the culinary team and ensure that all dishware, utensils and equipment are clean, dry, and correctly stored in designated areas
• Maintain safety, proper storage of chemicals and chemical concentration logs
• Daily set up of china, glassware and all silverware items for all outlets and re-stock throughout shift as needed
• Completion of all opening/closing procedures as instructed
• Assist in maintaining all equipment and be sure it’s properly handled
• Assist in the set up/preparation of culinary program for the season and on a daily basis
• Assist in receiving food/equipment deliveries and maintain clean/organized storage areas/rooms for all culinary goods
• Demonstrate safe/proper use of all equipment at all times
• Demonstrate a sense of urgency when responding to guests needs during all interactions
• Understand/implement basic culinary tasks/procedures such as first-in/first-out, labeling, sanitation
• Alert Sous Chef of low inventory items
• Assist in set-up/break down of work stations
• Provide support on any other culinary-related tasks as assigned by supervisors

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Skills and Qualifications

• High School diploma, GED or equivalent
• Vocational training, job-related courses
• Experience in fine dining restaurant/luxury resort/private club
• Basic computer skills
• Perform basic math calculations
• Frequently lift up to 30 pounds
• Use hands/fingers to handle/lift items
• Constantly stand/walk/climb or balance, bend, stoop, kneel, crouch or reach with hands/arms
• Must be able to stand for extended period