LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread of textured history and progressive cultural landscapes. Committed to fostering a warm, welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create moments of exceptional rarity through dynamic guest experiences and warm anticipatory service. We believe in making powerful first and lasting impressions and want both our guests and team members to feel known, looked after, and at home. How we want our guests to feel when staying with Us is the same ashow we want our team to feel every day.

Highgate, is a hospitality forward company that provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen.

Hotel Bardo Savannah

More than a hotel, Bardo is equal parts urban resort and neighborhood clubhouse. A collection of ephemeral moments, chance encounters, and stirring experiences from morning to night. Moments of exceptional rarity, tucked into a historic and beloved Savannah icon.

Hotel Bardo Savannah | Your Ultimate Stay Experience (staybardo.com)

We seek the best of the best restaurant professionals passionate about food, elevated service, and beverage experiences. Our Food & Beverage team at Hotel Bardo Savannah is currently looking for a motivated, hard-working, and attentive Barista. In this role, you will be an impression maker who embodies the Bardo brand and sets the standard for impeccable anticipatory service.

• Working as part of a fun, high-energy team
• Provide personalized, warm and anticipatory service to guests
• Adhering to all food safety regulations and quality controls
• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality
• Serve beverages such as coffee, tea and specialty beverages
• Receive and process payments
• Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils

• Hard-working team player with a positive attitude and strong attention to detail
• Passionate about hospitality, food, and beverage and possess a desire to learn
• The ability multi-task in a fast-paced environment
• Effective communication skills
• Able to maintain a delightful and refreshing demeanor when addressing guests and team members
• Ability to endure abundant physical movements in various work areas