Summary/Objective: The Front of House (FOH) Manager oversees all front-of-house operations, ensuring smooth, efficient, and guest-centered service across the dining room and bar. This position leads, trains, and supports FOH staff, maintains service standards, drives beverage and food sales, and ensures compliance with health, safety, and alcohol regulations. The FOH Manager plays a key role in developing a positive culture, addressing guest conc...
Summary/Objective: The Bartender is responsible for preparing and serving food, and alcoholic and non-alcoholic beverages, ensuring the bar area is clean and organized, and delivering outstanding customer service. Bartenders must adhere to legal regulations regarding alcohol service, create a welcoming atmosphere, and ensure a safe environment for all patrons. Essential Job Functions: Specific duties include, but are not limited, to the following...
