Yamato Nursing and Rehabilitation Center -

Department

Food and Nutrition Services

Reports to

Dietitian / Director of Food Services

Reporting to this position

None

Job Classification

Department Staff

Position Purpose

Prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Required Qualifications

• High school diploma

Major Duties and Responsibilities

Reviews menus prior to food preparation and prepares the meals.

Works with the Dietitian / Director of Food Services as necessary and implements recommended changes as required. Performs other duties, as assigned.

Ensures that food procedures are followed in accordance with established policies.

Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian / Director of Food Services.

We are looking for a Cook / Dietary Aide / Prep.

BENFITS

• Competitive benefits- medical, dental, vision, life insurance, supplemental life insurance, legal / theft insurance., STD, LTD
• Employee Assistance Program
• 401K Retirement Savings Plan
• Vacation, Sick, Holiday plan
• Great team and work environment

DFWP / EEO

Last updated : 2024-05-02