As a Culver's True Blue Porter, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

We offer:

• Highly Competitive wages
• Scholarship opportunities
• Free uniforms
• On the job training
• Discounted Meals
• Additional pay for working holidays
• Career Advancement
• Full time and Part time positions available
• Medical insurance available through 3rd party provider
• Morning shift
• and much, much more!

What you'll do in the Restaurant:

• Provide excellent guest service and hospitality
• Help prepare and/or serve great food
• Support great dining and meal experiences for guests
• Maintain facilities and equipment

Porter Restaurant Qualifications:

• Strong work ethic
• Excited to come to work!
• "Can Do" attitude
• Enjoys going the extra mile for the team
• Attention to detail
• Extreme reliability
• Lite equipment maintenance
• Clean and organized

We've made it our commitment that every guest who chooses Culver's leaves happy- and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.