Description. . Position: Line Cook. Department: Culinary / Food & Beverage. Reports To: Executive Chef & Sous Chefs. Food Preparation & Execution. Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards. Follow standardized recipes, portion controls, and plating guides with precision. Maintain a clean, organized, and efficient workstation at all times. Execute high-volume service with c...
Description. . Department: Culinary / Food & Beverage. Reports To: Executive Chef, Executive Sous Chef. Supervises: Line Cooks, Prep Cooks, Pantry, Stewards. . Position Summary. The Sous Chef is a key member of the culinary leadership team, responsible for assisting the Executive Chef in managing all kitchen operations for multiple dining outlets, banquets, special events, and seasonal programming. The ideal candidate is a hands-on leader with ex...
Description. Responsible for providing banquet food and beverage service to Members/Guest ensuring satisfaction, Member retention, and coordinating with the other Club departments. Responsible for ensuring successful execution of the food and beverage activities and private event/member functions being conducted at the club during his/her shift. Consistently display the 3 Steps of Service at all opportunities to provide service. Also responsible ...
Description. The Country Club of Jackson has various positions open throughout the year. If you would like to be considered for a future position, please complete the attached application. Your application will be reviewed and you will be contacted if your qualifications meet the requirements of positions that become available. Requirements. Flexible availability including days, night, weekends and holidays. Must be able to clearly communicate Me...
Description. . Sets up side station and performs assigned side work. Provides immediate attention to all members/guests upon seating. Assembles food on tray. procures items from each station as necessary. Serves meal. places dishes by courses in front of each person. Checks back to ensure member/guest satisfaction. replenishes water and butter as necessary. Removes soiled dishes. Serves dessert, coffee, and after dinner drinks. Keeps tables, dini...
Description. This position will attend to, The Nursery: Care for children between the ages of newborn to 6 years old. The main role of this position is to make sure the children are in a safe and caring environment and are being engaged with when they are present. The Nursery has toys, games and activities for all ages, whether it be dolls and blocks or cars. Communicate with Club members/parents. Document the time children are in your care for b...
Description. This position will attend to, The Nursery: Care for children between the ages of newborn to 6 years old. The main role of this position is to make sure the children are in a safe and caring environment and are being engaged with when they are present. The Nursery has toys, games and activities for all ages, whether it be dolls and blocks or cars. Communicate with Club members/parents. Document the time children are in your care for b...
Description. Sets up side station and performs assigned side work. Provides immediate attention to all members/guests upon seating. If local water conservation laws permit, fills glasses with ice water. answers questions and suggests menu items. Assembles food on tray. procures items from each station as necessary. Serves meal. places dishes by courses in front of each person. Checks back to ensure member/guest satisfaction. replenishes water and...
Description. Maintain golf course and club grounds to highest standard. Applicant must be self-motivated, have their own transportation to and from work, and be willing to utilize various cultural practices in order to maintain golf course to PGA standards. Requirements. Extended operation of heavy machinery including various large area mowers. Extended operation of small machinery including walking greens and tee mowers, weed-eaters, edger, etc....
Description. The Housekeeping Staff is responsible for the cleanliness for all Member and Guest areas and maintaining the standards that represent The Country Club of Jackson. The success of this position will be measured by guest satisfaction, cleanliness, organization, product quality, consistency and timeliness of service. Requirements. . Sweep, scrub, mop and polish floors. Vacuum clean carpets, rugs and draperies. Shampoo carpets, rugs and u...
