Summary/Objective. This position plays a major role in a guest's overall event experience. As a event server you must be friendly, outgoing and possess good communication skills. You should be organized and able to think and act quickly and effectively while retaining self-composure. Event servers will also field questions about meals, and alcohol as well as speak knowledgably about the facility and be able to cross market our other locations. Es...
Bartender. Classification. Nonexempt. Salary Grade Hourly wage plus gratuities. Reports to Management team. JOB DESCRIPTION. Summary/Objective. This position plays a major role in a guest's dining and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think ...
Summary/Objective. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential...
JOB DESCRIPTION. A Housekeeping Associate plays an important role in maintaining the Inn standard of cleanliness. Competent skills in cleaning, time management and guest relations are required to guarantee the highest level of guest services. Associate must have physical capabilities as well for bending, stooping and lifting. Flexibility and reliability is a must with scheduling as associates will be required to work weekends and holidays. JOB RE...
JOB DESCRIPTION. Summary/Objective. Sell and serve food and drinks in a professional manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. o Must be able to pass Team certification yearly. o Serve three to four tables, as determined by management. o Have complete knowledge of Restaurant’s food and beverage preparation. o Ability to sell alcohol and food items...
Summary/Objective. This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guests, presents menus to guests, informs them of special catch and soups. Treats all guests in a manner to ensur...
A busser is someone who is attentive to customers and coworkers so that the guests dining in the restaurant have the best wow experience possible. Cleaning tables, booths, and chairs, quickly removing dirty dishes, and resetting tables are all part of a busser’s day. The busser will help the wait staff and bartenders by setting tables, clearing tables, and helping keep dishes and silverware stocked in the dining room. They will occasionally serve...
Event Lead Position. Event leads serve as the primary contact for the client, event wait staff and kitchen staff during the event, communicating all pertinent information to each party, ensuring a successful and timely event is executed. Represent the Common Man “wow” attitude, by always placing the guests needs and requests at a high priority. Adhere to the BEO details, while maintaining flexibility. Delegate tasks to waitstaff, bussers, bar bac...
Summary/Objective. This position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Greets and seats guests, presents menus to guests, informs them of special catch and soups. Treats all guests in a manner to ensur...
Summary/Objective. The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential...
Summary/Objective. This position plays a major role in a guest's overall event experience. As a event server you must be friendly, outgoing and possess good communication skills. You should be organized and able to think and act quickly and effectively while retaining self-composure. Event servers will also field questions about meals, and alcohol as well as speak knowledgably about the facility and be able to cross market our other locations. Es...
