Description. POSITION PURPOSE. Service of beverage and food in a friendly, courteous, and timely manner resulting in guest satisfaction. ESSENTIAL FUNCTIONS. 1. Checks and maintains proper set-up and cleanliness of service station before, during, and after shift. 2. Greets guests in a timely, friendly, and courteous manner and explains all specials, promotions, and snacks. 3. Takes orders, reciting menu and drinks as requested, requires memorizat...
Description. POSITION PURPOSE. To be an artist of drinks and making conversations that give the ability to build lasting connections by serving beverages and/or food to the guests in a friendly, courteous, and timely manner. ESSENTIAL FUNCTIONS. 1. Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on proj...
Description. POSITION PURPOSE. To follow all instructions assigned by chefs and ensure all duties assigned are carried out with culinary staff. Ensure that all food is of the finest quality for our guests. ESSENTIAL FUNCTIONS. 1. Supervise culinary staff. 2. Assist in counseling of associates to include verbal communications, preparation of written documentation for management administration with associate(s) along with assistance of performance ...
Description. POSITION PURPOSE. To assist in the effective leadership and direction of the lounge bar operations of our existing and planned establishments in reference to quality, service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. ESSENTIAL FUNCTIONS. Development of outlet menus to promote atmosphere of the establishment. This should consider cost, demand and efficiency of products...
Description. POSITION PURPOSE: To serve beverages and/or food to guests in a friendly, courteous and timely manner, resulting in guest satisfaction and to prepare beverages for other servers to supply guests. ESSENTIAL FUNCTIONS. 1. Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the...
Description. POSITION PURPOSE. Responsible for oversight of the baked goods requested for all food and beverage outlets and banquet functions. ESSENTIAL FUNCTIONS. 1. Maintain high quality level of pastry production and presentation according to standard recipes and/or as specified to ensure consistency of product to the guest within food and beverage outlets and banquet event orders as identified. 2. Aid in the concept, creativity, revision and ...
Description. POSITION PURPOSE. Service of beverage and food in a friendly, courteous, and timely manner resulting in guest satisfaction. ESSENTIAL FUNCTIONS. 1. Checks and maintains proper set-up and cleanliness of service station before, during, and after shift. 2. Greets guests in a timely, friendly, and courteous manner and explains all specials, promotions, and snacks. 3. Takes orders, reciting selection of all call and premium brands as requ...
Description. POSITION PURPOSE. The Director Banquets is responsible for ensuring the efficient operation of the Banquets Department with a focus on cost control and exceptional professional guest service. The Director Banquets works closely with the Banquets Manager in hiring, training coaching disciplining and reviewing banquet staff. ESSENTIAL FUNCTIONS. Ensures the highest quality of food, beverage, and service related to all banquet areas. Ma...
Description. POSITION PURPOSE. Assist Front Desk Management with overseeing all Front Office Operations to insure profitability, control costs and quality standards to insure total guest satisfaction. Supervise front desk/ Bell staff and assist with greeting guests, checking guests in and out, handling guest requests and complaints, and handling group check-ins. ESSENTIAL FUNCTIONS. 1. Assist front desk manager with recruiting, selecting and reta...
Description. POSITION PURPOSE. Accurately collect payments and make change to close out guest checks totaling food and beverage purchases in a friendly and courteous manner and correctly prepare and deliver any/all food and beverage orders. Ensure all menu items are prepared to specifications and stock all menu items. ESSENTIAL FUNCTIONS. 1. Must have good speaking skills, maintaining composure and etiquette. 2. Receive and visually inspects gues...
Description. POSITION PURPOSE. Responsible for all food preparation, production, and control of labor and food costs for all food outlets and banquet operations to meet hotels high standards of quality. ESSENTIAL FUNCTIONS. 1. Interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost controls, a...
Description. POSITION PURPOSE: To greet guests and maintain a courteous and efficient operation of Starbucks to ensure guest satisfaction. ESSENTIAL FUNCTIONS. 1. Ability to perform all Barista duties. 2. Supervise staff in manager's absence. 3. Assist with on-going training to ensure standards are being met. 4. Interact positively with customers promoting outlet services. Resolve problems to the satisfaction of involved parties. Organize PR setu...
