The cook is responsible for setting up kitchen, preparing food and cooking for shift, maintaining a clean work area, following all company food recipes, and general housekeeping in adherence to all company policies and standards of behavior. Key Responsibilities. Ensure each guest receives outstanding customer service in a warm and friendly environment. Prepare all food for the line. Ensure all items are labeled correctly. Follow all recipes prov...
TheChef/Manager reports to the General Manager and is responsible for organizing the kitchen tomaximize flow in the Cafe, executing and assisting in events and cooking classes,maintaining the cost of goods, general housekeeping in adherence to allcompany policies, ensuring quality and consistency of food, managing(including training and validating skills) of cooks, working with the managementteam to execute ideas to bring in new and returning cus...
