Job Description
Biltmore is currently hiring for various openings across the Estate. This recruitment can be used to fill positions at any of our restaurants.
The starting pay range for this position begins at $17/hour and is based on the level of qualifications and relevant experience above the minimum requirements.
This position requires weekend and holiday availability and works a varying schedule of 1st and 2nd shifts, depending on restaurant volume.
Status depends on availability:

• Full Time: a position working 32 hours per week.
• Flex: A position working an average of 20-29 hours per week (between 1000 - 1559 hours/year).
• Reserve: a position working an average of 20 hours per week (anywhere between 40-999 hours per year).

The dishwasher will be primarily responsible for washing and storing all dishes, glasses, flatware, pots, pans and other cooking utensils, and will maintain all aspects of kitchen sanitation. This position will also provide general assistance and support for the leadership, department, and company.
Weekend availability required.
Benefits include:

• Access to Biltmore's on-site health clinic, wellness programs, and health fairs for all employees
• Year-round access to the estate gardens and grounds and 40% off estate retail & dining
• Monthly housing or childcare assistance and home purchase assistance (dependent upon eligibility)
• And much more!

Requirements:
1. Previous related food and beverage experience preferred. The ideal candidate will have held the same or similar position in a full-service restaurant.
2. Strong organizational and time management skills.
3. Ability to multi-task in a fast-paced, guest service environment.
4. Ability to prioritize and work under deadline.
5. Excellent attention to detail.
Physical Requirements:
1. Lifting 50 pounds maximum with frequent bending, lifting and/or carrying of objects weighing up to 20 pounds.
2. Requires walking or standing to a significant degree; will be standing entire shift, mainly in the dish area.
3. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions.
4. The employee may work in a restaurant or kitchen environment with fluctuations in temperature and conditions.
5. Will enter and exit coolers/freezers throughout work shift.
6. Will be exposed to chemicals during the work shift such as cleaning liquids, dish detergent, and others.
7. Must be able to work in a fast-paced & loud environment.
Essential Job Duties:
1. Clean and store properly all pots, pans, and other utensils.
2. Clean sink and pots area after every shift.
3. Wash and store all dishes, glassware and silverware properly.
4. Required to maintain floor cleanliness through consistent mopping and sweeping of floors.
5. Clean dish machine.
6. Empty all garbage and clean cans when needed.
7. Daily cleaning of all food and beverage area as instructed, including walls, ceiling, lights, equipment, receiving area, etc.
8. Assist others in receiving and storing items from delivery truck, and ensures proper storage and rotation of product.
9. Maintain rear receiving areas and trash areas and mop areas in clean and orderly fashion.