Roles and Responsibilities. Maintain cleanliness throughout the venue as per health department standards and regulations. Run food to appropriate table numbers along with seat positions. Prepare venue for service by cleaning and setting tables, setting decorations, and stocking service stations. Support FOH team by setting-up and replenishing service stations, trash containers liners, and bars. Stock bars, maintain beer, wine and liquor storage r...
Job Description. Job Description. Our premier dining and nightlife destination with multiple levels of entertainment, is seeking talented and seasoned professionals to lead the way in the New Jersey/NYC hospitality industry. We are currently seeking a General Manager and Floor Management to join our team. Qualifications for employment. Must have 5 years of experience in Hotel/Food & Beverage. Previous restaurant management and/or training experie...
Roles and Responsibilities. Maintain cleanliness throughout the venue as per health department standards and regulations. Greet customers within two minutes of them being seated. Be knowledgeable of beer, wine, and liquor brands. Take drink orders and ring in orders on the correct check through the POS system. Garnish and run drinks to tables, take food orders by position numbers at the tables, and upsell through providing recommendations. Be min...
