Compensation. Starting at $10.00 per hour plus tips. Position Summary. Under the direction of the Food and Beverage Operations Manager, the server will ensure continued excellent customer service utilizing the Tesuque PROUD Service Standards while interacting with our guests and ensure they have a great dining experience. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and...
Position Summary. Under the direction of the Custodial Department supervisory staff, the Custodian will perform a wide range of skilled and semi-skilled physical custodial tasks throughout the Casino, Administrative Offices, and Restaurant facilities. Note. Native American preference will be given. Essential Duties & Responsibilities. Clean restrooms and restock supplies. Clean slot machines and bases. Empty ash trays and trash cans. Sweep, vacuu...
Position Summary. Under direct supervision of the Lead Slot Supervisor/Slot Shift Supervisor, it is the responsibility of the Slot Host to greet guests and to create a positive, fun gaming experience. Note. Native American preference will be given. Duties & Responsibilities. Observes all activity within assigned area offering assistance to slot and video gaming device players, and instruction and advice on machine functions and payouts. Knowledge...
Compensation. Starting at $20.86 per hour plus tips. Position Summary. The Dual Rate Cage Cashier/ Main Banker is responsible for accurately processing transactions for Guests and co-workers while maintaining a positive demeanor and pleasant attitude throughout. In this position the Cage Cashier/ Main Banker prepares and accurately verifies all Casino exchanges, including but not limited to Cashier transfers, Outlet Banks, Cashier Banks, Casino D...
Position Summary. The Security Shift Manager has a key leadership role within the Casino’s Security Department, reporting directly to the Security Director. This position is responsible for overseeing all security operations during assigned shifts, ensuring the safety and protection of guests, employees, and property. The Security Shift Manager supervises security personnel, enforces policies and procedures, and ensures compliance with all applic...
Compensation. Starting at $23.50 per hour plus tips. Position Summary. Responsible for supervising the Main Bankers, Cage Cashiers and Guest transactions while simultaneously protecting the company assets within the Cage, during assigned shift. Communicates directly with Guests, management, and other Casino personnel, and must always maintain a professional demeanor and a positive attitude. Provides quality Guest service, including but not limite...
Position Summary. The Cook serves under Kitchen Management. Executive Chef, Sous Chef and or Kitchen Manager and works closely with the Kitchen and Restaurant teams. The Cook prepares menu food items for all Casino restaurants, including Grab and Go, employee dining room and special functions and meetings. The Cook’s duties also include buffet runner, carver etc. in the restaurant and for special events or banquets. NOTE: Native American preferen...
Position Summary. The Restaurant Host/Hostess serves under the Restaurant Manager. The Host/Hostess is responsible for greeting and seating all guests utilizing the Tesuque Proud Service standards while delivering excellent customer service to ensure a good first impression and repeat business. Additionally, the host/hostess, through the tool of Open Table is responsible for monitoring the flow of guests into and out of the restaurant. receiving ...
Position Summary. Under the direction of the Food and Beverage Operations Manager, the server will ensure continued excellent customer service utilizing the Tesuque PROUD Service Standards while interacting with our guests and ensure they have a great dining experience. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic coo...
Position Summary. Under direct supervision of the Food and Beverage Manager, the restaurant Busser is responsible for delivering water to each table, cleaning, clearing, and re-setting tabletops and booths. clean chairs, walls, floors, beverage and stocking stations. The Busser is required to prepare and wrap silverware for the restaurant and other events when requested. The Busser is to assist with banquets and special events as needed. Required...
Position Summary. Under the direction of Kitchen Management. Executive Chef, Sous Chef and or Kitchen Manager. The Dishwasher is responsible for cleaning the Food and Beverage areas and equipment. Note: Native American preference will be given. Essential Duties & Responsibilities. Work closely with the Kitchen Management, Cooks and Front of the House Employees. Responsible for cleaning all service wares including, but not limited to, dishes, silv...
Position Summary. The Assistant Cage Manager is responsible for effectively supervising the Cage staff and/or filling any Cage position on any shift while ensuring the protection of all company assets within the Cage. The Assistant Cage Manager is responsible for carrying out departmental managerial duties in the absence of the Cage Manager. Note. Native American preference will be given. Essential Duties & Responsibilities. Maintain accuracy an...
