Job Summary. The Assistant General Manager provides general supervision, including interviewing and hiring, employee engagement, personal attendance, and training. The AGM contributes to the restaurant's progress and growth. Setting an example to team members of commitment and process expertise. Supervisory Responsibilities. Hires and trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are ti...
Job Description. Job Description. Knowledgeable about various types of spirits, beers, wines, and mixers, and able to recommend appropriate pairings with BBQ dishes. Provide exceptional hospitality by welcoming guests, taking orders, engaging with customers, and answering inquiries about the menu to create a positive guest experience. Ability to make drinks and serve alcohol in high-volume periods efficiently and maintain a smooth workflow during...
Supervisory Responsibilities. Hires and trains restaurant staff. Organizes and oversees management schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees in accordance with company policy. Duties/Responsibilities. Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the resta...
