Overview. . Provide administrative support to Catering and Conference Services Managers by ensuring the successful organization and management of all Catering and Group business. Responsibilities. Develop and maintain all filing systems within the department. Distribute Banquet Event orders (BEO’s) in a timely and efficient manner. Ensure that all information is correctly loaded in Delphi. Maintain complete knowledge of hotel services, features, ...
Overview. . We are seeking an experienced massage therapist (full time) with a passion for wellness, exceptional service, and a commitment to delivering an unparalleled guest experience. Responsibilities. Perform spa treatment services as outlined in spa treatment protocols. Demonstrate a high level of guest service. Participate in all spa treatment and service training programs. Assist guests with home care program and products. Communicate eff...
Overview. . Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Responsibilities. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct ma...
Overview. . The Assistant Director of Sales (On Site) will play a pivotal role in supporting the Director of Sales in all aspects of revenue generation, focusing on the group segment. This individual will assist in the development of action plans, performance management, and the execution of direct sales processes. The position is also directly responsible for generating revenue from a defined market, industry and/or key accounts. The ideal cand...
Overview. . Responsible for the ultimate professional guest service. Knowledge of product. Service of all food and beverages to the guests in guest rooms, suites and hospitalities suites. Cleanliness of the entire Room Service area and Hotel tower. . Responsibilities. Displays a congenial appearance. Adhere to departmental policies and procedures. Attend meetings (including): daily communication, service, weekly staff meeting, monthly departme...
Overview. . The Catering Event Manager (On Site) is responsible for selling, planning, and servicing small meetings, social gatherings, and events. This role requires strong organizational skills, attention to detail, and a passion for creating exceptional guest experiences. The Catering Event Manager will serve as the primary point of contact for clients, from initial inquiry through event execution, ensuring seamless coordination across all dep...
Overview. . You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance and monitoring service to ensure guest satisfaction. Responsibilities. Create floorplan & map (managers approval). Confirm new terrace and private party setup. Change and light candles in front entrance/lounge area. Unlock s...
Overview. . The Sous Chef inTerranea Resorts In-Room Dining kitchen will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resort’s dining facilities.Participate in planning of the Culinary Department. Ensure that all processes and procedures are adhered to according to Terranea Resort Standards. Responsibilities. Assist in creating & implementing menus. Creatin...
Overview. The Executive Sous Chef is responsible for directing and over-seeing the entire food service operations, throughout the property both Restaurants and Banquets. Provide the optimal service possible while operating within predetermined budgetary guidelines and/or limitations. This position is responsible for providing overall leadership in the creative development and quality assurance in culinary operations. This includes directing pro...
Overview. . Planning and executing corporate group events including, but not limited to, Activities, décor, entertainment and transportation, with the direction on the Destination Services Sales Manager. As well as assisting with all administrative tasks for the department as a whole. Responsibilities. Responsible for the administration and coordination of Destination Services for all corporate events (activities, décor, entertainment, transporta...
Overview. . . . . Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Responsibilities. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of corr...
Overview. . To provide an exceptional guest experience. Maintain the company image and vision statement. Participate in ongoing training and encourage the personal development of all associates. Responsibilities. Serve food courses and alcoholic beverages to guests. Set tables according to service standards. Answer questions on menu selections to guests. Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, ...
