We are looking to hire FOH positions: Servers, Bartenders to work at our Capital Hill location. We are building our team in preparation for a busy summer season . Come work in one of Seattle's favorite neighborhoods. Capital Hill is high energy as well as us being close to Paramount Theater and the expanded convention center.

We are looking for individuals with a positive attitude, the ability to multitask, clear and friendly communication skills, and most of all, an eagerness to learn about SHELLFISH! 

Servers, Bartenders

-2-5 years of relevant work experience in an upscale and fast-paced environment. 

-Flexible schedule with the ability to pick up shifts. 

-Exemplary customer service skills. 

-Ability to see the “big picture”, anticipate guest needs, and take direction. 

-Knowledge of menu items with the ability to thoroughly describe ingredients and preparations of both food and beverages to guests. 

-Knowledge of white and French wines (highly preferred). 

-Eagerness to learn about Shellfish! 

ABOUT TAYLOR SHELLFISH FARMS: Taylor Shellfish Farms is a family owned shellfish farming company that produces clams, oysters, mussels and geoduck. The company owns and operates 3 oysters bars in the Seattle area. Our bars exemplify the ‘Tide to Table’ philosophy and set a gold standard for oyster shucking presentation. Employees benefit from hands-on seasonal farm visits, proprietary training, and oyster education.

COMPENSATION: $17.27 Commission and full benefits with average of 30 hours a week (medical, dental, vision, 401K, personal paid time off)