Qualifications. This position requires the ability to prioritize and organize all while being responsible and willing to work in a team environment. Requires experience as a Food Expeditor or similar role in a restaurant. Needs the physical ability and stamina to carry trays, stand for periods of time, and stay focused under pressure while maintaining accuracy. Responsibilities. This position will serve as a liaison between the kitchen staff and ...
Host/Hostess. Duties. Greet and welcome guests as they arrive at the restaurant. Escort guests to their tables and provide them with menus. Assist in seating guests according to seating plans and guest preferences. Answer phone calls and take reservations. Manage waitlists and estimate wait times for guests. Maintain cleanliness and organization of the host/host station. Communicate with servers, kitchen staff, and management to ensure smooth ope...
