OUR STORY. Our story starts knee-deep in a huge pile of chickpeas in NYC’s West Village, where we open-door first tiny kitchen. — bringing the vibrant, fresh flavors of the Mediterranean to the city. Now ,we’re all over NY and beyond, from. New Jersey to Maryland to DC to VA.\We are committed to making everything from scratch and using the best. ingredients: market-fresh produce and 18 different Mediterranean herbs and spices to take your taste b...
OUR STORY. Our story starts knee-deep in a huge pile of chickpeas in NYC’s West Village, where we open-door first tiny kitchen. — bringing the vibrant, fresh flavors of the Mediterranean to the city. Now ,we’re all over NY and beyond, from. New Jersey to Maryland to DC to VA.\We are committed to making everything from scratch and using the best. ingredients: market-fresh produce and 18 different Mediterranean herbs and spices to take your taste b...
Hey. We’re Taïm Mediterranean Kitchen. An iconic, New York-founded, fast-casual restaurant group established in the. West Village in 2005. We’re famed for our delicious food, prepared fresh in-store every day. We pride ourselves on. creating meals with market-fresh produce and the finest ingredients to create our unique flavors. Our Values: Think Like An Owner. Act Like Family. Be Curious, Stay Curious. Have A Ball. Our People: Charismatic. Curio...
OUR STORY. Our story starts knee-deep in a huge pile of chickpeas in NYC’s West Village, where we opened our first tiny kitchen — bringing the vibrant, fresh flavors of the Mediterranean to the city. Now, we’re all over NY and beyond, from New Jersey to Maryland to DC to VA. We are committed to making everything from scratch and using the best ingredients: market-fresh produce and 18 different Mediterranean herbs and spices to take your taste bud...
