** Arby's -Shift Leader Immediate Hiring $ 500.00 Sign-On Bonus- Hartsfield-Jackson Atlanta Airport**

**Job Category****:** Supervisor (Hourly) **Requisition Number****:** TEMPL06645 Showing 1 location **Job Details**

**Description**

Your career deserves... **MORE** OPPORTUNITIES

**Paradies Lagardre is an award-winning and innovative Airport Concessionaire.** We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

**Great Reasons to Work with Us**

* Career advancement opportunities

* Fun Work Environment

* Medical Benefits

* Company Paid Time Off

* Premium pay for Worked Holidays

* 401K Program

* On-line Learning system

* Associate recognition Programs

* Merchandise and dining discounts

* Transportation and parking space assistance

**How you can Make a Difference**

* Working for Paradies Lagardre provides you with the opportunity to create a meaningful and positive impact on your community and the environment.

* As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

* Warmly greets and acknowledges guests upon arrival.

* Exceed company standards for food and beverage quality, service, and atmosphere while building positive customer relations.

* Serve as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit efficiency in completing job requirements by working with a sense of urgency and consolidating tasks.

* Support programs to enhance staff morale and training.

* Assist with food, beverage, labor-management costs, receiving, storage, and inventory management.

* Lead each shift by delegating duties, assigning tasks, and following up with all team members.

* Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members.

* Must be proficient in each area of the restaurant to assist when necessary.

* Follow inventory control procedures to reduce product loss.

* Maintain cleanliness and organization throughout the restaurant.

* Prepare food when necessary.

* Check food quality and temperatures throughout the day to ensure food safety expectations are maintained.

* Ensure the security and safety of guests and team members through pro-actively following proper sanitation and safety procedures.

* Follow proper procedures and guidelines for opening and closing the restaurant.

* Identify back-ups in the kitchen and work with managers to re-organize when necessary.

* Must demonstrate a commitment to getting the job done.

* Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

**Qualifications**

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**Licenses & Certifications**