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SUPERICA SERVICE ASSISTANT (Buckhead / Sandy Springs) at SUPERICA BUCKHEAD

Atlanta, GA | Part Time
$19k-24k (estimate)
0 Months Ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We...

SUPERICA COOK – UP TO $24/hr. (Buckhead / Sandy Springs) at SUPERICA BUCKHEAD

Atlanta, GA | Part Time
$31k-40k (estimate)
0 Months Ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We...

SUPERICA SERVER – UP TO $8/hr. + TIPS (Buckhead / Sandy Springs) at SUPERICA BUCKHEAD

Atlanta, GA | Part Time
$19k-24k (estimate)
0 Months Ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We...

SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs) at SUPERICA BUCKHEAD

Atlanta, GA | Full Time
$80k-108k (estimate)
0 Months Ago
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We...
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