Produce clerks are responsible for ordering, stocking, trimming, watering, rotating, and displaying of produce. They are responsible for the case cleanliness and for product freshness and availability. Clerks will also assist in the unloading of trucks and any other tasks assigned by management. Produce clerks will answer customer questions regarding produce as well as increase sales by recommending additional items. They must adhere to strict standards of sanitation, food safety and personal hygiene.