Description. Days. Saturday & Sunday. Hours. 6a-6p. REGISTERED NURSE POSITION SUMMARY. We are looking for a skilled Registered Nurse to become a part of our facility’s compassionate care-giving team. The successful candidate will be responsible for managing all aspects of nursing responsibilities during each shift, from processing patients in and out to delegating nursing rounds and drug administration. We’re looking for a highly competent and we...
Description. CERTIFIED NURSING AIDE POSITION SUMMARY. We are looking for a skilled CNA (Certified Nursing Aide) to become a part of our facility’s compassionate care-giving team. The CNA will interact directly with patients, providing comfort and transportation, monitoring their vital signs and assisting with daily living needs. We are searching for a dedicated, compassionate and energetic individual to be a vital link between our patients and th...
Description. CERTIFIED NURSING AIDE POSITION SUMMARY. We are looking for a skilled CNA (Certified Nursing Aide) to become a part of our facility’s compassionate care-giving team. The CNA will interact directly with patients, providing comfort and transportation, monitoring their vital signs and assisting with daily living needs. We are searching for a dedicated, compassionate and energetic individual to be a vital link between our patients and th...
Description. CERTIFIED MEDICATION AIDE POSITION SUMMARY. We are looking for a skilled CMA (Certified Medication Aide) to become a part of our facility’s compassionate care-giving team. The CMA will interact directly with patients, providing comfort and transportation, monitoring their vital signs and assisting with daily living needs. We are searching for a dedicated, compassionate and energetic individual to be a vital link between our patients ...
Description. DIETARY COOK POSITION SUMMARY. We are looking for a skilled Cook to become a part of our facility’s compassionate care-giving team. The successful candidate will be responsible for preparing food in accordance with current applicable federal, state, and local standards, guidelines and regulations, established policies and procedures, and as may be directed by the Dietary Manager, to ensure that quality food service is provided at all...
