Job Summary. Keeps the FOH restaurant looking clean and presentable. Quickly and. efficiently cleans the tables to allow for minimum down time for tables to be re-sat. . Responsibilities. Maintains a polite professional demeanor at all times. Sets up and clears tables. Never leaves a table set half way. Ensures tables are clean and sanitized. Pre-buses tables. Keeps station clean at all times. Performs other duties as assigned by management. Adhe...
Job Summary. Keep dishes clean and stocked so kitchen can put out food in a timely fashion. . Responsibilities. Ensures clean trays, utensils, kitchenware, tools, and all other items in our restaurant. Ensures each item that is brought to the dish station is properly cleaned, sanitized, and dried. Works safely but as quickly as possible without compromising cleanliness. Responsible for cleaning the dish station including sweeping and wiping down ...
The assistant manager’s duties are similar to those of the general manager in that the assistant manager is responsible for working with the manager to supervise the day-to-day operations of the restaurant. The assistant manager is expected to “back up” the general manager and do whatever is necessary to aid the manager in achieving the goals set for the restaurant. . Job Summary. The assistant general manager is responsible for training, directi...
Job Summary. The cook’s primary job function is to prepare/cook the menu items according to the Sugarfire Smoke House standards. . Responsibilities. Executes every dish and recipe to the highest standards ensuring strict and exact recipe and portioning adherence. Ensures proper portioning. Performs prep work. Sets up, maintains, restocks, cleans, and organizes work area. Follows health, sanitation, cleanliness, and organization standards. Safely ...
Job Summary. The prep person’s primary job function is to prep ingredients for menu items according to Sugarfire Smoke House standards. . Responsibilities. Responsible for prepping ingredients for menu items in a neat, accurate, and timely way. Follows the prep recipes – ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line. Cleans dishes. Follows prep list and preps items ...
Job Summary. The cook’s primary job function is to prepare/cook the menu items according to the Sugarfire Smoke House standards. . Responsibilities. Executes every dish and recipe to the highest standards ensuring strict and exact recipe and portioning adherence. Ensures proper portioning. Performs prep work. Sets up, maintains, restocks, cleans, and organizes work area. Follows health, sanitation, cleanliness, and organization standards. Safely ...
