Job Description. Job Description. A SUBWAY® Manager performs and directs overall restaurant management and ensures that food safety, product preparation, and cleanliness standards are maintained. Recruits and trains staff and makes sure employees feel supported. Responsible for inventory and money control systems – may establish inventory schedules. Maintains business records. Exceptional customer service is a major component of this position (an...
A SUBWAY® M.I.T (Manager in Training) greets and serves. guests, prepares food, and maintains food safety and sanitation standards. Exceptional customer service is a major component of this position (and greatly. boosts tip potential. ) Full-Time and Part-Time positions available. M.I.T.'s. are first in line to receive a promotion to management when an opportunity. becomes available. Benefits of choosing Subway. . $13-$15 / hr after tips on avera...
