About the Role. As a Kitchen Team Lead, you assist in leading the Back of House (BOH) operations and lead our kitchen team to deliver exceptional dining experiences. This role is responsible for ensuring high-quality food preparation, consistent recipe execution, safe sanitation practices, effective inventory management, and a smooth service flow. This position is about 80% to 90% working along your team with about 10% to 20% on misc. tasks such ...
Dishwashers are the unsung heroes of any restaurant and are as invaluable as any other position. We all work in tandem to provide great customer service and great quality product. We are looking for someone who is reliable and is able to work in the mornings. This position is ideal for those looking to get their foot in the door for F&B or for someone who just wants to come in and do their thing then be done. Perks and Benefits. Health, Dental, V...
