General purpose. The counter/cash server is expected to sell to and serve all guests and collect for all meals served. Essential (primary) functions. Provide hospitable service to all guests following Steak n Shakes steps of service. Maintain guest sensitivity. Take orders and accurately key them into the POS system. Prepare and deliver drinks and other menu items in an expedient manner. Process cash, credit and coupon transactions quickly. Stock...
The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions. The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times...
