Job Details
Job Location
Sunrise Canyon Behavioral Health Complex1950 Aspen Ave - Lubbock, TX
Position Type
Full-time
Education Level
High School graduation or GED
Salary Range
$15.00 Hourly
Travel Percentage
None
Description
StarCare Specialty Health System (StarCare) is seeking a full time Dietary Aide to join its outstanding Food Services team at Sunrise Canyon Hospital.
Responsibilities:

• Preparing variety of foods/beverages (under the guidance of a licensed dietician) in a commercial health care facility kitchen.

Essential Duties:

• food and beverage preparation;
• serving meals and serving correct portions and requests for second helpings;
• oversees the cleaning and sanitizing of kitchen, and dining area, equipment, pans, dishes, eating utensils, etc.
• manages the inventory and ordering of supplies
• assist with maintaining readiness for on-site inspections;
• complete all required documentation;
• complete and maintain required training;
• assist with special projects and/or assignments as needed or requested.

Schedule: This is a full-time/non-exempt position with the following shift: To Be Discussed at Interview
with flexibility to meet the needs of the program and/or department.
Benefit Package: StarCare offers an expansive benefit package including, but not limited to: Company-paid medical coverage, fully funded employer contribution to HSA, company-paid life insurance, company paid hospital indemnity plan, 401k with up to 12% employer match, front loaded paid time off (PTO), thirteen (13) paid holidays, sabbatical leave, longevity augmentations, and employee referral augmentations.
Qualifications
Qualifications:

• Graduation from a High School or equivalent with experience in the preparation of food service in a health care facility.
• Food Handlers Certificate

Skills & Abilities:

• Knowledge and skill in operating standard office equipment (phone, fax, copier, etc.) and personal computer with Microsoft Office products is also required.
• Knowledge of food handling and sanitation practices.
• Knowledge of the techniques of quantity food preparation, cooking and baking.
• Knowledge of the methods of preparing modified and calculated diets.
• Knowledge of use and care of kitchen appliances and equipment.
• Ability to analyze problems common to the position and to recommend solutions.
• Ability to read effectively and complete simple arithmetic problems.
• Ability to organize prioritizes a variety of assignments and manages time effectively.
• Ability to follow oral, detailed and written instructions.
• Ability to maintain an effective working relationship with other employees and the public.
• Knowledge of appropriate rules, regulations, policies and procedures.

Additional Requirements:

• Must pass a pre-hire drug screen and criminal background check.
• Must have a Texas driver's license and be insurable under the Agency's insurance.