The responsibilities include but are not limited to overseeing the Hostess stand, greet and escort guests to tables in the restaurant, work closely with Restaurant staff, maintain a courteous and efficient operation of the dining room to ensure guest satisfaction, and providing the highest levels of service and professionalism. Performing all duties and adhering to the Food & Beverage Service Standards. Thorough knowledge of Food & Beverage outle...
Will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, washing dishes and cooking materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Will report directly to Executive Chef. Must be knowledgeable in all standard methods of food preparation, cooking times, and portioning to ensure food is prepared in the prescribed manner. Se...
The responsibilities include but are not limited to assisting the servers in the dining room by setting and resetting tables, refreshing water, carrying trays of food into the dining room, clearing tables, and providing the highest levels of service and professionalism. Performing all duties and adhering to the Food & Beverage Service Standards. Thorough knowledge of Food & Beverage outlet operations including foods, beverages, service techniques...
The responsibilities include but are not limited to taking food and beverage orders, retrieve and serve alcoholic and nonalcoholic beverages and to serve food to the guest according to the resorts food and beverage specifications, courteously and efficiently. Assist with the maintenance and cleaning of the restaurant area and equipment and providing the highest levels of service and professionalism. Performing all duties and adhering to the Food ...
Level I Housekeeper is an entry level position responsible for cleaning and maintaining the various types of resort accommodations (suites, cottages, homes), as well as pool areas, activities/fitness room, massage rooms and common areas. They are also responsible for all on-site laundry, spot carpet cleaning, turn down services, additional guest services as needed. Responsible for maintaining housekeeping closets and carts with designated supplie...
Responsible for cleaning and maintaining all rooms, suites, and indoor common areas. To include but limited to vacuuming floors, dusting, laundering and replenishing linens and towels, disinfecting bathrooms, and washing windows. Maintains linen cart and supplies neat and organized to department standards. Clean and service assigned guest rooms in a timely and organized manner according to procedures and standards. Assists other associates as nec...
The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. In addition, this job requires that the employee keep the machine dishwashing station, dish room, preparation, and storage areas clean and sanitized. Willingness to follow instructions and accept constructive feedback from departmental supervisors/ managers. Wo...
Front Desk Clerk Level I is an entry level position with responsibilities that include but are not limited to operating telephones in a polite and friendly manner following proper telephone etiquette, greeting members and guests, assisting with reservations and luggage, distributing resort information and schedules, and collecting and sorting the mail on a daily basis. Greet guests and provide them with superb customer service. Ensure the front d...
All applicants must possess a genuine interest in working with children & Pre teens ages 3-12. Must be willing to commit the required energy, enthusiasm and cooperation in all aspects of the training and hands on portions of the program. Comfortable with giving instructions for daily events and maintaining head count and of all participant in your selected group. Must maintain a safe environment at all times on and off property. A positive and co...
The purpose of this job is to help ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition. In addition, this job requires that the employee keep the machine dishwashing station, dish room, preparation, and storage areas clean and sanitized. Willingness to follow instructions and accept constructive feedback from departmental supervisors/ managers. Wo...
