Identify and report food and supplies needed for the next week's menus:

• Assist in the receiving, rotation, and storage of products
• Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents' individualprescribed diets and food preferences
• Assist in fostering residents' independence with eating by providing adaptive equipment when needed
• Assist in fostering residents' independence with eating by providing adaptive equipment when needed
• Prepare food and coordinate food services for special community events when requested
• Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
• Ensure proper storage and handling of food in accordance with infection
• Leads by example exhibiting the CORE Values through servant leadership

Qualifications
Skills
Behaviors
Preferred
Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well
Team Player : Works well as a member of a group
:
Motivations
:
Education
Preferred
High School or better.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)