Southeast Restaurant Group Jobs

Southeast Restaurant Group

NEW ORLEANS, LA | 37 followers

Southeast Restaurant Group Overview

WEBSITE southeastrestaurantgroup.com
HEADQUARTERS NEW ORLEANS, LA
SIZE 25 - 50
CEO ELIE KHOURY
TYPE Private
REVENUE $10M - $50M
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General Manager at Southeast Restaurant Group

Palatka, FL | Full Time
$55k-78k (estimate)
2 Months Ago
General Manager. Looking for a brand known for Quality and a company enthusiastic about its People. Come join the Wendy’s team at Southeast Restaurant Group. Our General Managers lead and support our team in serving our customers Fresh, Quality Wendy’s menu items. The General Manager is responsible for the successful operation of the entire restaurant with a focus of building and maintaining a positive atmosphere where members of our team enjoy c...

Prep Cook at Southeast Restaurant Group

Fort Lauderdale, FL | Full Time
$30k-38k (estimate)
9 Months Ago
To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets food safety and quality standards. KEY RESPONSIBILITIES & ACCOUNTABILITIES. Ensures that all prepared food meets SRG standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. Complies with all food safety rules, laws, pro...

Crew Member at Southeast Restaurant Group

Fort Lauderdale, FL | Full Time
$25k-31k (estimate)
9 Months Ago
Mazza Crew Member. JOB ROLE. . Being a Mazza Crew Member means you have to be excited about serving fresh food you’re proud of, have a desire to provide a great hospitality, and make meaningful connections with your guest. Learning our menu inside and out is the key to helping a guest order a dish they’ll love. Being able to assist with serving a perfect meal requires you to embrace the challenge of checking every single detail before placing it ...

Cook at Southeast Restaurant Group

Fort Lauderdale, FL | Full Time
$38k-47k (estimate)
9 Months Ago
ROLE PURPOSE. To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets food safety and quality standards. KEY RESPONSIBILITIES & ACCOUNTABILITIES. Ensures that all prepared food meets standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines. Complies with all food safety rules,...
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