It all starts with our Prep Cooks at Sonny's. Whether it's preparing meats, fresh salads, vegetables, dressings, sides, etc. handling and portioning items accurately and safely. labeling, dating, rotating and storing all items produced. prep cooks ensure all Sonny's food items live up to the standards our guests have come to expect for decades
Our cooks bring it all together. Whether it's preparing all food according to recipe requirements and plate presentation guidelines or maintaining portion and waste control using system standards, our cooks ensure our guests are served the delicious and appealing meals that keep them coming back
Cashiers are our go-to guys and gals. Whether it's ensuring guests at the front cash register. and/or drive thru are greeted with a warm welcome. accounting for cash and credit card. transactions at the register. preparing and fulfilling take-out and curb-side orders. answering the phone. or expediting food to tables, our cashiers are the ones who add to the energy of the shift and that extra helping of southern hospitality. They ensure all of ou...
Our guests experience starts and ends with the host. Whether it's organizing seating. greeting and seating guests. distributing menus. maintaining a clean and neat foyer and dining area. or inviting guests to return as they leave, our hosts set up our guests for a great experience and seal the deal on making them want to return. Our host/hostess goes out of their way to ensure from the moment a guest walks through a Sonny's door that they are mad...
Sonny's servers spend the most one-on-one time with our guests with one goal....and it's just not making sure a guest's order is right. They are memory makers who take the time to not just serve food, but to know what really makes our guests happy. To be a Sonny's server we need to make sure you know the basics. timely service. pre-bussing table to maintain a clean restaurant. stocking service area with supplies such as coffee, tea, ice, etc. Our...
Dish Machine Operators are the keepers of the castle. Whether it's operating a dish machine using proper levels of chemicals. following all regulations and system standards for sanitation. bussing, sorting, rinsing and racking dishes. placing silverware in appropriate storage areas. keeping the kitchen supplied with clean dishes. keeping floors, work area and restrooms clean, including trash disposal, our dish machine operators ensure our restaur...
Cashiers are our go-to guys and gals. Whether it's ensuring guests at the front cash register. and/or drive thru are greeted with a warm welcome. accounting for cash and credit card. transactions at the register. preparing and fulfilling take-out and curb-side orders. answering the phone. or expediting food to tables, our cashiers are the ones who add to the energy of the shift and that extra helping of southern hospitality. They ensure all of ou...
