Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking Server Assistants to join the team of Cabra, located on the top floor of The Hoxton LA! 

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 

ABOUT CABRA LOS ANGELES: Cabra, which translates to “goat” in Spanish, draws inspiration from Stephanie Izard’s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop LA’s buzzing Broadway, Cabra celebrates a vibrant dining experience featuring panoramic views and an airy, lively atmosphere making for a true getaway. 

SERVER ASSISTANT RESPONSIBILITIES INCLUDE:

• Promptly greet guests as they are seated and offer still or sparkling water when applicable.

• Refill water as needed throughout the dining room during service.

• Maintain constant communication with Server in your assigned section.

• Set tables with clean plateware and glassware to standard set by restaurant.

• Clear tables after guests leave, wipe tables and seats with table turners, clean floor under and around tables. Always use a tray when clearing an empty table.

• Alert Server and management to any dishes that are not eaten.

• Remove empty glassware throughout the dining experience as needed, using a tray. Maintain overall cleanliness of tables while guests are dining.

• Maintain cleanliness and organization of dish and staging areas.

• Stock the service stations and kitchen with clean glassware and plateware during service. Assist with polishing when needed.

• Assist with cleaning up spills or broken glass in the restaurant.

• Complete daily opening and closing sidework assigned by management.

QUALIFICATIONS: 

• Open availability on Saturdays & Sundays a must!

• 1 year experience in a high-volume restaurant encouraged, but not required!

• polished, professional, warm and hospitable

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 
This seasonal position will end no later than October 31st, but may end sooner based on business levels. Should a year-round position become available, either part-time or full-time, seasonal staff and other current employees will be given first access to apply for that role.

PHYSICAL REQUIREMENTS: 

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
• Safely and effectively use all necessary tools, equipment, and cleaning chemicals
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
• Ability to bear exposure to hot and cold environments

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, mentorship and growth potential!