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Department: Food and Nutrition Services
Work Type: Part Time (Total FTE between 0.5 and 0.89)
Shift: Shift 2
Work Schedule: 4 Hr
Summary: Responsibilities includes patient facing food service on assigned units, cashier duties, food handling, dish room and sanitation. Exemplifies the Rush mission, vision and values and acts in accordance with Rush policies and procedures.
Responsibilities: Takes patients menu selections prior to each meal, complies with dietary restrictions on special modified diets in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections. Communicates and practices patient safety goals and patient confidentiality. Utilizes equipment in performing job functions according to departments safety procedures. Assists in daily cleaning operations as needed to include dish room duties to ensure all necessary service ware is available for next meals service. Required to participate and attends departmental meetings and staff development programs. Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients, and visitors. Maintains sanitation standards of the department including disposal of waste in the proper manner, sweeping and mopping floors, cleaning food service equipment. Merchandises, portions and serves food and meals as directed to patients, customers and guests. Operates cash register and collects money for food sold in retail services. Maintains records, logs and reports as assigned. Attends departmental and hospital wide in-services as assigned. Adheres to departmental, hospital and regulatory agency standards. Assigned duties may change frequently based on the needs of the operation. Orders, receives, assembles, and prepares, portions, serves, transports and stores food and food service supplies in accordance with protocol. Performs cashier, sanitation and trash removal functions as assigned.
Other information: Required Job Qualifications: Will train on the job. Interpersonal skills with the ability to concentrate and pay close attention to detail necessary. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to effectively present information in one-on-one and small group situations to patients, families and associates of the organization. Ability to add, subtract, multiply, and divide in all units of measure. Basic computer skills. Ability to apply common sense understanding to carry out instructions furnished in written, or oral form. Ability to deal with problems and offer solution Preferred Job Qualifications: Previous food service experience High school graduate or G.E.D. Physical Demands: Ability to work in a fast pace environment. Ability to bend, kneel, lift up to 25#, if necessary.
Rush is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Part Time
Professional Associations
$28k-36k (estimate)
06/07/2023
06/07/2024
rush-health.com
CHICAGO, IL
7,500 - 15,000
1994
BRENT J ESTES
$5M - $10M
Professional Associations
The job skills required for Food Service Assistant Part time include Food Service, Food Handling, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Assistant Part time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Assistant Part time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Assistant Part time positions, which can be used as a reference in future career path planning. As a Food Service Assistant Part time, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Assistant Part time. You can explore the career advancement for a Food Service Assistant Part time below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Assistant, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Assistant for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Assistant job description and responsibilities
A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.
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Also known as Cafe Server, Cafeteria Server, Cafeteria Worker, Deli Worker (Delicatessen Worker), Food Server, Food Service Assistant, Food Service Worker, Prep Cook (Preparation Cook), School Cafeteria Cook, Server.
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Food Service Assistants are often responsible for overseeing or executing some or all of the following tasks.
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Food Service Assistants perform duties such as taking orders and serving food and beverages.
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Food Service Assistants should be able to manage several tasks at once and cope with the demands of a busy kitchen environment.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Assistant jobs
Food Service Assistants need anywhere from a few days to a few months of training.
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Prepared food service facilities for the serving of food count and set out an appropriate number of food trays.
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Second, Food Service Assistants moderately value Support.
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Supervised service line to ensure proper food environment by performing daily and periodic cleaning for food safety and sanitation requirements.
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Ability to maintain high sanitation standards as applied to personal cleanliness, food sanitation, and to equipment and serving utensils.
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Step 3: View the best colleges and universities for Food Service Assistant.