Full-time Food Service Cook | $17.33/hr

In 2021 RVCP celebrated our 50-year milestone! RVCP entered 2022 refocused and committed to expanding our mission and outlining a strategic plan to ensure that RVCP is here to “Transform Lives” for the next fifty years.

Effective February 2022, RVCP is led by a new Executive Director and a reenergized board. This has served as the catalyst for RVCP’s new vision, new energy, and purpose. This is an exciting time to join RVCP. Come join an agency and team that values your empowerment and serving an active role in change!

The primary function of the Food Service Worker is to cook/prepare food for 100 residents and assist the Lead Food Service workers in areas related to the food services operations.

Some duties and essential functions include:

• Cook meals in large quantities.
• Assist staff to supervise residents while in dining room.
• Assist with supervision of food prep workers.
• Remain current on food services and health/sanitation licensing requirements
• Assist with the daily cleaning schedule of all cooking/cleaning staff assigned to kitchen, storage and dining room areas including sweeping and/or mopping.
• Assist the Food Service Supervisor in maintaining compliance with all food services licensing and fire safety inspection authorities.
• Work in cooperation with RVCP staff assigned to plan special food services events, i.e. staff parties, luncheons, meetings, dinners, holiday events, etc.
• Direct work in kitchen during your shift.
• Assist with program foods on the units and keeping in compliance/cleanliness.

CBRF training's that are required for this position are paid by RVCP, Inc.

RVCP, Inc. is an Equal Opportunity Employer

Job Type: Full-time

Pay: $17.33 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Experience:

• Kitchen: 1 year (Required)

Work Location: In person