General purpose. The counter/cash server is expected to sell to and serve all guests and collect for all meals served. Essential (primary) functions. Provide hospitable service to all guests following Steak n Shake’s steps of service. Maintain guest sensitivity. Take orders and accurately key them into the POS system. Prepare and deliver drinks and other menu items in an expedient manner. Process cash, credit and coupon transactions quickly. Stoc...
General Manager Job Description. Description. The General Manager is a business partner accountable for leading a single Restaurant Management and Associate team to deliver Steak 'n Shake operational and financial standards on all shifts. The General Manager has overall responsibility for assessing Management and Associate performance to identify opportunities for development and coach for improvement. This position has primary accountability for...
The line cook is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. Essential (primary) Functions. The primary responsibility of the line cook is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table ...
