We’re not hiring cooks. We’re hiring fast, focused kitchen pros who can keep up, stay sharp, and work clean. At. Smoque BBQ. our kitchen doesn't run like a traditional line. There’s no flame, no pans, and no artistic plating. What there. is. … is volume, precision, speed, and standards. Every station plays a critical part in making sure our food gets out fast, hot, consistent, and right. This is more of an. assembly and quality control. job than ...
