Brief Description. DEPARTMENT: Food Services. REPORTS TO: Food and Nutrition Services Manager. STATUS: Non-Exempt. DUTIES AND RESPONSIBILITES. Prepare and portion breakfast and snack food items according to cycle menus and using the CACFP Meal Patter and other SJB portioning guides to prepare the proper quantities for the children and modeling adults. Food items are portioned into reusable containers, and they need to be covered for transport to ...
SUMMARY. Responsible for managing the day-to-day operations of the assigned SJB Child Development Center to ensure compliance with SJB Curriculum, Policies & Procedures and State and Federal Mandates. Facilitates open communication between parents, staff and agency representatives. Provides ongoing training, guidance and support to center-based staff, children, and families. DUTIES AND RESPONSIBILITIES. Plan, supervise and implement the program i...
GENERAL DESCRIPTION OF POSITION. The Teacher must be able to consistently, and successfully perform all essential functions of the position. DUTIES AND RESPONSIBILITIES. Support in facilitating and monitoring of the continual evaluation of each child’s progress. Support in facilitating direction, resources, and support to the program staff in planning, implementing, and evaluating program curriculum. Support in providing leadership and guidance t...
SUMMARY. Responsible for managing the day-to-day operations of the assigned SJB Child Development Center classroom to ensure compliance with SJB Curriculum, Policies & Procedures and State and Federal Mandates. Provides guidance and support to classroom staff, children, and families. DUTIES AND RESPONSIBILITIES. Engage, interact, and supervise children in positive ways to support their learning process. Plans and implements developmentally approp...
