Responsibilities. Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage areas. Sort and remove trash, placing it in designated pickup areas. Sweep or scrub floors. Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars. Assist with ...
