POSITION PURPOSE. Assist Front Office Manager in overseeing the daily operations of the Front Desk Department, Guest Service and revenue management. Ensure that front desk and communications meet hotel standards for maximum guest satisfaction. Act as the main contact for guests and other hotel departments. . ESSENTIAL RESPONSIBILITIES. . Ensure efficient guest registration, check out and telephone service. Observe, guide and train front desk agen...
POSITION PURPOSE. The Banquet Chef plays a vital role in our kitchen. Essentially, the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Banquet Chef prepares all food items for banquet events and other hotel o...
POSITION PURPOSE. To maintain high standards of food & beverage quality, service, and merchandising to maximize profits. Ensure a positive guest experience, taking ownership of situations and following up on every request. ESSENTIAL RESPONSIBILITIES. . Plan and direct the functions of administration and planning of the F&B Outlets to meet the daily needs of operation. . Supports and supervises the restaurant while working closely with the Food & ...
