Job Summary. A Banquet Server is responsible for the set up and the service of all assigned banquet functions. Responsibilities. QUALIFICATIONS. . High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations). Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and ac...
Job Summary. The Cook is responsible for preparing all food items based on standardized recipes for the Restaurant Outlets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste. . Responsibilities. QUALIFICATIONS. Food Handlers Certification. Must be able to evaluate and select among ...
