Job Summary. The Food & Beverage Outlets Manager is responsible for assuring attentive, friendly, courteous, and efficient service in all F&B Outlets while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant/Lounge/Starbucks (or other comparable outlet) sales revenues to exceed budget. Exempt associates are expected to work as much of each workday as is neces...
Job Summary. The Food & Beverage Outlets Manager is responsible for assuring attentive, friendly, courteous, and efficient service in all F&B Outlets while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant/Lounge/Starbucks (or other comparable outlet) sales revenues to exceed budget. Exempt associates are expected to work as much of each workday as is neces...
Job Summary. The Restaurant Manager is responsible for assuring attentive, friendly, courteous, and efficient service in all F&B Outlets while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant/Lounge/Starbucks (or other comparable outlet) sales revenues to exceed budget. Exempt associates are expected to work as much of each workday as is necessary to compl...
Job Summary. The AM Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase ...
Job Summary. The Housekeeping Supervisor/Inspector is responsible for administering and coordinating housekeeping functions in assigned sections. Responsible for inspecting Guest Rooms and ensuring they are cleaned up to standards, assist Room Attendants as needed, provide necessary training. Responsible for assuming all Housekeeping Manager functions in his/her absence. Responsibilities. QUALIFICATIONS. At least 2 to 3 years of progressive exper...
Job Summary. The Station Attendant and Club Lounge Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner in all aspects of assisting food and beverage. Responsibilities. QUALIFICATIONS. Must meet the legal age to serve alcoholic beverages and satisfactorily pass responsible serving such as TIPs as required by property. Must be able to convey information and ideas clearly. Mus...
Job Summary. The Front Desk Supervisor is responsible for assisting the Front Desk Manager while providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay. He/she is also responsible for maximizing room revenue and occupancy. Responsibilities. QUALIFICATIONS. At least 1-2 years of progressive experience in a hotel or a related field required. High School diploma or equivalent required. Previous s...
Job Summary. The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible for the front desk operation during the overnight shift (Typically 11pm-7am). Primary responsibilities include: registering guests making reservations preparing daily reports balancing transactions and conducting security walks. Responsibilities. QUALIFICATIONS. . At least 1 year of progressive experience in a hotel or a related ...
Job Summary. The Cook is responsible for preparing all food items based on standardized recipes for the Restaurant Outlets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste. . Responsibilities. QUALIFICATIONS. Food Handlers Certification. Must be able to evaluate and select among ...
Job Summary. The Banquet Cook is responsible for preparing all food items based on standardized recipes for the Restaurant and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste. . Responsibilities. QUALIFICATIONS. Food Handlers Certification. Must be able to evaluate and ...
Job Summary. Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay. Primary responsibilities include: registering guests, making and modifying reservations, hotel operator and concierge duties. Providing attentive courteous and efficient service to all guests prior to arrival and throughout their stay. Responsibi...
Job Summary. Información disponible en español a continuación. A Housekeeper is primarily responsible for maintaining clean and attractive guest rooms hallways and public areas in the hotel servicing guest rooms daily in accordance with hotel procedures stocking cart with room supplies and replacing bed linens and replenishing guest room supplies while following company standards and safety/security procedures. In some instances this role would a...