Number of hires for this role 3 **Qualifications**

Restaurant experience: 1 year (Required)

Maricopa County Food Handler Card (Required)

High school or equivalent (Preferred)

**BenefitsPulled from the full job description**

Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Employee assistance program Vision insurance 401(k) matching Employee discount Life insurance Referral program Paid sick time **Sun Health** is looking for big-hearted, invested, and thorough **Full-Time Cook** to join our *vibrant* team at **Grandview Terrace** in **Sun City, Arizona.*****Full-Time: *$500 sign-on bonus: $250*** ***after 30 days*** ***and $250 after 6 months.***

Sun Health has been supporting healthcare in the West Phoenix metropolitan area for over 50 years and continues its mission to champion superior health and wellbeing through philanthropy, inspired living, and wellness programs.

Sun Healths core purpose is to empower people to enjoy living longer and more purposeful lives and our team members lead the way in education, advocacy, and care for our residents and community.

Sun Health was recently:

* certified as a Great Place to Work by our employees in 2020 and 2021,

* awarded a top 10 spot on the national Fortune Best Workplaces for Aging Services 2020 and 2021 list, and

* awarded a Platinum award in 2019, 2020 & 2021 through the Healthy Arizona Worksites Program.

**Benefits offered for this position include:**

* **Paid Time Off and Sick Time**

* **Medical, dental & vision**

* **401k with immediate vesting & up to 4% employer match**

* **Tuition Reimbursement**

* **Scholarships**

* **Career and leadership development opportunities**

* **Employee Health and Wellbeing programs & rewards**

* **Community volunteer opportunities**

* **Discount Programs through The Employee Network**

* **Employee Association: Nonprofit supporting team members in need**

**A comprehensive list of benefits can be found here: https://www.sunhealth.org/careers#benefit**

***The following is only a summary of the major job duties. A full job description is available during the interview process.**

Cooks prepare food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. The Cook ensures quality food service is provided at all times.

**Cook** **Major Tasks, Duties, and Responsibilities:**

Prepares and serves high-quality food items according to standardized recipes and dietary needs.

Follows daily production sheets using outlined standards, accurate portioning and correct temperature.

Tastes all prepared food items to confirm correct flavoring and ensures attractive presentation.

Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.

Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.

Stores or discards excess food in accordance with safe food-handling procedures.

Keeps refrigerators, freezers and storerooms clean and neat.

Ensures food and supply items are stored and labeled per standards.

Operates and maintains kitchen equipment as instructed.

Labels, dates and properly stores all food items.

Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

Attends in-service and safety meetings.

Follows HACCP (Hazard Analysis and Critical Control Points) to ensure quality and safety of food supply.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures.

Maintains good working relationships with coworkers, residents and guests.

Performs job safely while maintaining a clean, safe work environment.

**Cook Skills and Knowledge:**

Must be able to follow directions

Organizational skills in order to follow recipes

Understanding of the following cooking methods: saut, grill, sear, pan fry, poach, braise, steam, blanch, broil, roast and meat and seafood fabrication

Ability to work well under pressure and balance multiple priorities and assignments to meet service timelines

Must be comfortable working in a fast-paced environment where continuous improvement is expected and be able to react quickly to all situations'

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Work Remotely

* No

Job Type: Full-time

Pay: $17.00 - $18.77 per hour

Benefits:

* 401(k)

* 401(k) matching

* Dental insurance

* Employee assistance program

* Employee discount

* Health insurance

* Life insurance

* Paid sick time

* Paid time off

* Referral program

* Tuition reimbursement

* Vision insurance

Physical Setting:

* Casual dining restaurant

* Fast casual restaurant

* Fine dining restaurant

Schedule:

* Monday to Friday

* Weekend availability

Supplemental Pay:

* Signing bonus

COVID-19 considerations:

We provide masks, gloves, and hand sanitizer; as well as adhere to social distancing. We are requiring all team members to obtain a Flu and COVID-19 vaccine or submit a medical or religious exemption request (subject to review and approval).

Education:

* High school or equivalent (Preferred)

Experience:

* Restaurant experience: 1 year (Required)

License/Certification:

* Maricopa County Food Handler Card (Required)

Work Location: One location

**Location**

14515 West Granite Valley Drive, Sun City West, AZ 85375 | Get job updates from Sun Health When you work with Sun Health, youre working with an organization that has a rich history of supporting superior health care and wellnes...