Description:
- Competitive wages
-Earn up to $5 & more per hour consistnely in addition to your pay in tips!
-*50% Discounted meals
- Flexible Schedule
- Family environment Integrity
- 401k with match after 1st year
Attention all line cooks! Our busy pizzeria is looking for a talented and experienced line cook to join our team. If you're passionate about creating delicious food, we want to hear from you!
We have been in business since 1976. Family owned and operated
The individual we are looking for must possess a min of 5 years solid and proven experience at a New York Style pizzeria or similar.
We are looking for outgoing and hardworking individuals.
Guest focused
High-energy
Accountable / results oriented
Problem solver
Passion for Quality
Desire to WOW Guests by blowing away their expectations
Attention to detail
Neat, organized and clean
WE ARE A DRUG FREE - NON SMOKING WORKPLACE
Work at a place where you will feel like family.
Young or old, if you have the stuff, we'll know
Are you a hard worker who not afraid to get their hands dirty?
Are you a serious team player who assists where ever there needed?
These positions are open from Monday - Sunday
10:30 am 4pm / 4pm - 10pm
Speak Spanish is a plus.
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties & Responsibilities:
•Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
•Assumes 100% responsibility for quality of products served.
•Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
•Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
•Portions food products prior to cooking according to standard portion sizes and recipe specifications.
•Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
•Prepares item for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
•Follows proper plate presentation and garnish set up for all dishes.
•Handles, stores and rotates all products properly.
•Assists in food prep assignments during off-peak periods as needed.
•Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
•Attends all scheduled employee meetings and brings suggestions for improvement.
•Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Requirements:
Qualifications:
•A minimum of 2 years of experience in kitchen preparation and cooking.
•At least 6 months experience in a similar capacity.
•Must be able to communicate clearly with managers, kitchen and dining room personnel.
•Be able to reach, bend, stoop and frequently lift up to 40 pounds.
•Be able to work in a standing position for long periods of time (up to 9 hours).
Additional Info:
*Gianni's Ny Pizza may require other duties