Description

 Benefits & Perks of working for our team:

• $16.00 per hour (not including tips)
• Participation in daily tip pool  “WE MAKE GREAT TIPS!!” - Johnny
• FREE Meals on shift
• $100 Reimbursement
• Employee Discount at all Selland Family Restaurants
• Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
• Flexible Schedule
• Paid Sick Leave
• Medical, Dental, Vision Benefits (Full Time Employment)
• Paid Time Off (Full Time Employment)
• Holiday Pay (Full Time Employment)
• Employee Wellness Offerings- Mental Health Resources
• Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
• Professional Teams
• We value our team members and promote from within!!!
• Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

Ella Dining Room and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Requirements

1. 2 Years experience in a full service fine dining restaurant or relatable experience required!
2. Able to communicate verbally in an articulate manner
3. Must have a RBS Certification 
4. Must be at least 18 years of age (or have valid work permit)
5. Ability to memorize menus and speak articulately
6. Ability to follow directions
7. Works with positive communication
8. Team Mentality
9. Able to work various hours/days as business dictates
10. Reliable transportation to work

Position Summary: Servers are responsible for maintaining guest service according to Restaurant standards while having the highest level of menu knowledge, taking orders, delivering dishes in a timely fashion, clearing tables, assisting with beverage questions and attentive hospitality. The Server uses their knowledge of food and beverage to assist the guest with any questions regarding ingredients, allergens, purveyors and preparation. The server has the knowledge of and maintains sanitary food handling practices. They interact with guests, and help their colleagues throughout service in a positive manner by assisting them promptly, and approaching them in a hospitable, friendly way.