Sartori Cheese is hiring an individual looking to work in Cheese Wheel Production 

Health Benefits - Profit Sharing - Employee Assistance Program

Manufacturing Experience Preferred

**We are hiring a Cheese Maker to work in our Antigo, WI facility** ​

Sartori, a fourth-generation family-owned company, has proudly produced award-winning, artisan cheese for customers worldwide since 1939! Rooted in Plymouth, Wisconsin, Sartori’s emphasis on a high-quality and handcrafted approach to cheesemaking is a timeless family tradition.

When you come to work at Sartori, you don’t just join a Company you join a Family – one great team, devoted to the people producing the best cheese in the world. You are our most valuable resource; therefore, we are committed to a goal of 100% internal promotion – simply because we are dedicated to the professional development of our Team. In 2020 alone, we had 110 internal promotions.

What We Offer:

• Health Benefits - Medical, Dental, Vision, Life
• 401k with Company Match
• PTO Days Available - Vacation, Personal, Holidays
• Profit Sharing
• Tuition Reimbursement
• Uniforms Provided
• Holiday Pay 
• Boots, Insoles, and Prescription Safety Glasses Reimbursement 
• Employee Assistance Program - Support, Resources, Referrals
• Wellness Focused - Weekly Fruit Deliveries 
• Onsite Gym - Earn Rewards While You Exercise 
• Company Sponsored Events

ESSENTIAL DUTIES AND RESPONSIBILITIES  include the following. Other duties may be assigned. 

• Maintains accurate, legible records of cheese location and quantity. 
• Complies with all company Safety, HACCP and GMP policies. 
• Immediately reports any food safety or quality issues to management or other individual authorized to initiate action.
• Fills cheese wheel molds with cheese curd using packing equipment, monitoring cheese wheel size. 
• Stacks wheels horizontally onto cheese presses. 
• Flips 20 lb wheels in press to ensure proper wheel form. 
• Removes cheese from molds. 
• Maintains accurate wheel weights and counts. 
• Cleans and sanitizes production area and equipment. 
• Palletizes finished wheels and transfers cheese to other production areas using forklift. 
• Removes, washes and sanitizes hoops and lids. 

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

EDUCATION and/or EXPERIENCE 

18 years old, required.

High school diploma or equivalency, preferred.