Prepares, assembles and delivers meals accurately to residents in a caring, courteous manner. Develops positive relationships with other team members and functions competently in team environment. Responsible for food preparation according to Hazard Analysis Critical Control Points. Ensures completion of Daily tasks according to established quality and service guidelines.Required Qualifications:

- Require courtesy and diplomacy in dealing with residents, fellow workers and the department management team.
- Require verbal ability to read and understand written instructions, recipes, labels, & special diets.
- Require the ability to work weekend, holidays, and other shifts.Preferred Qualifications:

- Prefer experience in a health care facility.Mandatory Education:
Preferred Education:

HS EQ: High School Diploma, GED or CertificateRequired License and Certs:
Preferred License and Certs: