Servers are some of the most important people in this industry when it comes to representation of our business. A server’s conduct tells everyone what they want to know about a restaurant. If a server is unknowledgeable, unaware, inattentive, unbecoming with their attitude, and clearly unhappy to be there, there’s no shot at success. Upon completion of training, a server will be required to demonstrate progressively practice the following. Famili...
We are looking for an experienced, hand tossed Pizza maker. We are a fast paced Kitchen. We are willing to train you on other positions on the line as well. Every station learned is an increase in pay. We work as a team and pick each other other up. Our guys have a great attitude, you will need one as well. There is no screaming in our kitchens. There is plenty of room for advancement for anyone with drive
Weekend Nights & Holidays are required - Checking different forms of ID to ensure everyone is 21 years or older - Crowd Control - Helping Clean Up & Close Up at the end of the Night
First impressions are the key element to a good experience. Seeking someone who can make a strong first impression. . Someone presentable and carries themselves with confidence and respect. This position does not require much if any experience, but more so the right attitude and approach to usually a first job. Someone who carries themselves with a sense of confidence around meeting people for the first time. Applicants’ characteristics of self-p...
Our line cooks work one station, but we want you to know all four, Pizza, Grill, Sautee and Fryer. We will train you on each station once you fully understand the station you’re hired for. Do not sacrifice quality for speed nor speed for quality. We constantly strive for perfection. If it is not perfect, we remake it. We expect extreme consistency so we will teach you how we do it. We joke, laugh, and have fun but we handle our business. There is...
Servers are some of the most important people in this industry when it comes to representation of our business. A server’s conduct tells everyone what they want to know about a restaurant. If a server is unknowledgeable, unaware, inattentive, unbecoming with their attitude, and clearly unhappy to be there, there’s no shot at success. Upon completion of training, a server will be required to demonstrate progressively practice the following. Famili...
Our dishwashers must be punctual, reliable, and hardworking. Dish can be a thankless position. We don’t feel that way. They are the backbone of the kitchen and a helping hand to everyone. Dish is also a great place to learn and move onto the line. Must keep a clean workstation, attentive to what’s need when, and helpful when needed. Our rule is everyone leaves here happy (including our Staff)
